It was a hot day, kids were having midday naps, me and my husband were sitting discussing our multiple matters. I, as a foodie person, was badly craving for pancakes and I always feel like there is no food that can’t be cooked at home. So we decided to cook and record the recipe before the kids woke up.
Difficulty
Easy
Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Servings
2 Persons
Ingredients for Pancakes
2 eggs
2 cups all purpose flour
3/4 cup sugar
3/4 cup vegetable oil
2 tablespoons cocoa powder
1 teaspoon baking powder
2 bananas
Chocolate syrup
Strawberry syrup
1 tablespoon chocolate chips
How to Make Pancakes
Prepare the Egg Mixture: Separate 2 egg whites and beat them with a beater until it becomes fluffy. Now add ¾ cup of oil, ¾ cup of sugar and beat it again until all 3 ingredients become one in sight.
Batter Preparation: In a separate bowl beat 2 egg yolks and add 2 cups of all purpose flour with 1 tsp of baking powder. Mix it well and add the mixture prepared in step 1 to it. Keep mixing until smooth texture batter.
Making of White Pan Cakes: Now grease some oil in a pan using brush or tissue paper. Pour one ladle of batter and cook it until bubbles appear. Flip the side after bubbles appear. Cook 6 to 7 pancakes according to the required amount.
Making of Brown Chocolate Pan Cakes: I kept half batter aside and added 2 tsp of cocoa powder for a change of color and taste. This way I made two types of pancakes for layering.
Layer Pan Cakes to Serve: Start layering pancakes alternately adding strawberry syrup in between. After layering, coat the top with chocolate syrup, bananas and some chocolate chips.
Enjoy yummy pan cakes!
