You got bakery ingredients but don’t want to bake? No problem at all, we have a recipe that will give us silky smooth textured whip cream filled with coffee crepes which present to you something you haven’t eaten before. Let’s dive into the recipe.
I have also recorded a YouTube shorts video.
Difficulty
Medium
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Servings
4 Persons
Ingredients
2 eggs
2 tablespoons butter
1 teaspoon coffee
40 grams icing sugar
1 teaspoon cocoa powder
1 tablespoon vanilla essence
1 cup milk
150 grams all purpose flour
350 grams whip cream
40 grams chocolate chips
How to Make Coffee Velvet Crepe Roll
Silky cream preparation: In a container, add 350 grams whip cream and beat it a little for almost 2 minutes. Now add 40 grams of icing sugar, 1 teaspoon coffee and 1 teaspoon vanilla essence in it. Beat until you get a silky smooth texture of cream. We don’t need whipped texture. Keep it aside for filling in a piping bag.
Crepe liquid dough formation: In a bowl take 3 tablespoons butter and melt it. Now add 2 eggs in melted butter and beat it for almost 30 seconds to 1 min. Time to add sifted 150 grams all purpose flour. Mix it well. Add 1 teaspoon cocoa powder and 1 teaspoon vanilla essence. Mix it all to make a perfect blended liquid dough, which looks smooth in texture.
Cooking Crepes: Grease the pan with oil, heat it up. Add 1 ladle of liquid dough and spread it all over the pan by rotating the pan. Once you feel some bubble formation, change the side and cook it until you feel crepes cooked fully. Cook 4 crepes.
Crepe rolls: Take 1 crepe and add some cream on it prepared in the first step. Spread it and fill some extra. Make a roll of crepe by folding it. Repeat it for 4 crepes and serve in a long dish.
Garnishing: Garnish served rolls with cream, chocolate syrup and chocolate chips 2 times on repeating the same sequence to give heavy garnishing. Sprinkle some sifted cocoa powder. Freeze it for at least 2 hours.
Coffee velvet crepe rolls are ready to serve.
Enjoy eating yummy rolls!
Pro Tips
- You can beat your cream for more time to give it a whipped touch if you want to eat heavy rolls.
- Adjust sweetness according to taste.
